Blog & Resources

Smallholder farmers in Kenya face challenges such as erratic weather, pests, and limited access to modern farming techniques, leading to unstable incomes. Affordable small-scale greenhouses are revolutionizing agriculture by offering controlled environments that boost yields, reduce losses, and ensure year-round production. Initiatives like Vermi-Farm and research from KALRO highlight the transformative potential of greenhouses in enhancing productivity, food security, and economic stability among farmers.

Despite being the backbone of Kenya’s economy, rural farmers often struggle with food insecurity due to climate change, poor soil health, limited farming technology, and market barriers. However, adopting climate-smart agriculture, restoring soil fertility, and improving market access can turn rural farming into a solution rather than a struggle. By investing in modern techniques like greenhouse farming, drip irrigation, and farmer cooperatives, Kenya can build a resilient food system and empower its rural communities.

Choosing between a metallic and a wooden greenhouse is a crucial decision for any farmer. Each material has its advantages and drawbacks in terms of durability, cost, and maintenance. In this guide, we compare both options to help you determine the best greenhouse for your farming needs.

Greenhouse farming is an excellent way to ensure year-round crop production, protect plants from harsh weather, and increase yields. However, many farmers make costly mistakes when setting up their greenhouses, leading to poor harvests and financial losses. In this guide, we will explore the top five mistakes farmers make and provide actionable solutions to fix them.

Greenhouse farming is transforming agriculture in Kenya by offering a controlled environment for crop production, ensuring year-round yields and efficient water use. This guide explores different greenhouse types, setup costs, best crops to grow, and suppliers in Kenya. With benefits like higher yields, pest control, and improved crop quality, greenhouse farming presents a sustainable solution for small-scale and commercial farmers facing unpredictable weather.

In Kenya’s Lake Basin region, women farmers like Grace, Dorothy, and Evaline work tirelessly yet struggle with limited access to capital, markets, and modern farming technologies. Despite making up nearly 60% of the agricultural workforce, women face significant barriers in land ownership and financial inclusion. Green2Grow is bridging this gap by providing affordable greenhouses, microfinance, and market linkages, empowering women and youth to transform farming into a profitable and sustainable livelihood.